Local and Seasonal Recipes, Menus and More
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INGREDIENTS 4 cups sliced mangoes 1/4 cup brown sugar 1 lime, zest and juice 4 Tablespoons unsalted butter, melted 1/2 cup brown sugar 1/8 teaspoon salt 1/2 cup flour 1/2 cup dry oatmeal (rolled oats) 1/2 cup sliced almonds DIRECTIONS Preheat oven to 350 degrees. Lightly grease an 8 inch square baking dish. Mix mangoes with 1/4 cup brown sugar, lime zest and juice. Place in baking dish. Stir 1/2 cup brown sugar into melted butter until completely mixed. Add remaining ingredients and stir until a crumbly mixture forms. Sprinkle topping evenly over mangoes. Bake 30-45 minutes, until juices are bubbly and topping is crispy. Cover leftovers. Copyright © 2011 Stefanie Samara Hamblen |
